What is a Sous Vide dish? The French word for "low-temperature cooking in Vacuum" was coined in the 1970s. Sous Vide, which was limited to only a small number of experts, is a cooking technique that utilizes precise temperature control to continuously provide uniform restaurant quality results. Luxury restaurants have been using Sous Vide cuisine for years to cook the level of high-quality food they want every day. This technology has recently become popular with the spread of Sous Vide precision cookers to general restaurants and home cooks. This technique produces results that are impossible with other recipes. Advantages of Sous Vide cuisine : 1. Sous Vide machines with "precise temperature control" allow ordinary people to create hotel-class dishes uniformly and continuously. 2. Cook "at low temperature slowly" to cook well even to the center of the thick meat. 3. The juiciness can be preserved through vacuum sealing. 4. You can season it in advance or add spices to maximize the flavor of the meat. 5. "Searing" enables crispy on the outside, moist on the inside, and extremely soft on the meat. 6. It can be kept for a long time. 7. Prepared gourmet dishes can be exported immediately upon order. 8. Large businesses or suppliers can make high-end dishes uniformly in bulk. Sous-Vide Cooking Steps : 1. Materials : Prepare materials for cooking. 2. Seasoning : Add or season with oil or herbs according to your preference. 3. Vacuum : Put the food in a dedicated bag, vacuum it, and put it in a water bath equipped with a Sous Vide Machine. 4. Sous Vide cuisine : Set the time and temperature according to the desired level of perfection and start the Sous vide cuisine. (Choose differently depending on the type, thickness, and completeness of the ingredients to be cooked) 5. Chilling : If the ingredients are not used immediately after taking them out and storing them, it shall be filled with ice water. 6. Searing : When ordered, roast on the pan, oven, etc. lightly to make the surface crispy then service immediately. Tools required for Sous Vide (Subid) cuisine : 1. Precision temperature controlled cooking device (Souse vide machine / Subid machine) 2. Subid Water BATH 3. Vacuum sealer 4. Food packaging containers such as bags or canned bottles

1.Products name - Low temperature Slow cookers, Sous Vide machine for the BATH capacity 50L 2.Model number - V15 3.Dimension - W102 x D135 x H298mm (Immersion W80 x D85 x H155mm) 4.Materials - Stainless steel 5.Application - Industrial capacity of Sous vide machine, Commercial uses sous vide machine, Large volume sous vide machine, Supply for Big Restaurant, Family Restaurant, Hotel, Business Sous vide purpose, mass production uses. 6.Feathers - Korea Made, Applied 35Year of high Precision Circulation technologies and 120L to 50L of Large capacity immersion heating system. 2000W of Powerful heat Capacity fast maintaining precision temperature and it grant Customer's satisfaction. Cuisine Sous Vide machine(V15), with 50L capacity / 2000W of powerful heating performance and 12LPM powerful circulation pump achieve +/-0.02 degree C of high precision temperature accuracy. Included Auto-tuning function. 7.Controller - LED digital display 0.1 degree C increment, touch key membrane 8.Temperature range - Ambient temperature to +99 degree C 9.Safety device - Float Level sensor included / Over heat protection 10.Digital timer function included 11.Electric power - AC220V 50Hz or 60Hz 12.Origin - Republic of Korea (South) 13.Optional Bath - BS50(50L)-Detachable head and 1Lid type/ Dimension(O) - W620 x D530 x H150mm / (I) W620 x D500 x H145mm / Weight - 10kg Optional Bath - B50(50L)-Detachable head and 2Lid type / Dimension(O) - W655 x D535 x H205mm / (I) W620 x D500 x H145mm / Weight - 17.06kg 14.OEM- acceptable 15.Quality guaranteed 10Year / Free Warranty 1Year 1.Products name - Low temperature Slow cookers, Sous Vide machine for the BATH capacity 75L 2.Model number - V20 3.Dimension - W102 x D135 x H348mm (Immersion W80 x D85 x H205mm) 4.Materials - Stainless steel 5.Application - Industrial capacity of Sous vide machine, Commercial uses sous vide machine, Large volume sous vide machine, Supply for Big Restaurant, Family Restaurant, Hotel, Business Sous vide purpose, mass production uses. 6.Feathers - Korea Made, Applied 35Year of high Precision Circulation technologies and 120L to 50L of Large capacity immersion heating system. 2000W of Powerful heat Capacity fast maintaining precision temperature and it grant Customer's satisfaction. Cuisine Sous Vide machine(V20), with 75L capacity / 2000W of powerful heating performance and 12LPM powerful circulation pump achieve +/-0.02 degree C of high precision temperature accuracy. Included Auto-tuning function. 7.Controller - LED digital display 0.1 degree C increment, touch key membrane 8.Temperature range - Ambient temperature to +99 degree C 9.Safety device - Float Level sensor included / Over heat protection 10.Digital timer function included 11.Electric power - AC220V 50Hz or 60Hz 12.Origin - Republic of Korea (South) 13.Optional Bath - B75(75L)-Built-in head and 1Lid type / Dimension(O) - W543 x D664 x H271mm / (I) W620 x D500 x H145mm / Weight - 28.53kg 14.OEM- acceptable 15.Quality guaranteed 10Year / Free Warranty 1Year 1.Products name - Low temperature Slow cookers, Sous Vide machine for the BATH capacity 120L 2.Model number - V25 3.Dimension - W102 x D135 x H398mm (Immersion W80 x D85 x H255mm) 4.Materials - Stainless steel 5.Application - Industrial capacity of Sous vide machine, Commercial uses sous vide machine, Large volume sous vide machine, Supply for Big Restaurant, Family Restaurant, Hotel, Business Sous vide purpose, mass production uses. 6.Feathers - Korea Made, Applied 35Year of high Precision Circulation technologies and 120L to 50L of Large capacity immersion heating system. 2000W of Powerful heat Capacity fast maintaining precision temperature and it grant Customer's satisfaction. Cuisine Sous Vide machine(V25), with 120L capacity / 2000W of powerful heating performance and 12LPM powerful circulation pump achieve +/-0.02 degree C of high precision temperature accuracy. Included Auto-tuning function. 7.Controller - LED digital display 0.1 degree C increment, touch key membrane 8.Temperature range - Ambient temperature to +99 degree C 9.Safety device - Float Level sensor included / Over heat protection 10.Digital timer function included 11.Electric power - AC220V 50Hz or 60Hz 12.Origin - Republic of Korea (South) 13.Optional Bath - B120(120L)-Built-in head and 1Lid type / Dimension(O) - W550 x D665 x H455mm / (I) W500 x D480 x H400mm / Weight - 36kg 14.OEM- acceptable 15.Quality guaranteed 10Year / Free Warranty 1Year Production scale of Commercial uses - Low temperature Slow cookers, Sous Vide machine for the BATH capacity 120L