Machine introduction:

The vacuum mixer is self-developed by our company with reference to the international advanced similar products and combining with the characteristics of the processing technology of our country's meat products Through reasonable design, the material is stirred evenly, fully expanded, without bubbles, good elasticity, bright color and maximum extraction of protein. It is the first-choice equipment among similar products

Advantage of Machine:

1.The whole machine is made of 304 stainless steel, which is durable and easy to clean.

2.The degree of vacuum can be set, the vacuum effect is good, and the material can be stirred under vacuum

3.It adopts balanced double-shaft spiral structure. Equipped with sloping paddle blades and spiral propeller stirring ring, stiring evenly.

4.Using programmable controller and touch screen control, set the total mixing time. intermittent time and mixing program