SOY PROTEIN ISOLATE also known as Soya PROTEIN.

Soybean protein isolate is a kind of full-price protein food additive produced from low temperature desoluble soybean meal. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, which are essential amino acids for human body. Nutritious and cholesterol-free, it is one of the few plant proteins that can replace animal protein.

Meat products

Adding soy protein isolate to high-grade meat products can not only improve the texture and flavor of meat products, but also increase the protein content and strengthen the vitamin. Due to its strong function, the dosage of 2-5% can play the role of water retention, fat retention, prevent the segregation of meat juice, improve the quality and improve the taste. If the isolated protein injection is injected into the meat like ham, and then the meat is processed, the rate of ham can be increased by 20%. In the hot pot material products meatballs, pee pills for cattle, chicken, minnan incense meat, tempura, tempura, flowering, kiss intestine, sausage, hot dogs and kebabs, chuan xiang chicken fillet, connected to the same flesh and blood, colonel chicken, chicken McNuggets, Orleans roast duck embryo, recuperate wing root, pickled drumsticks, lunch meat, sandwich and other meat products processing, The addition of soy protein isolate can make the structure of the product more perfect. Soy protein isolate can be added at the same time with the vegetarian meat powder of Bangli Company. Nutrition is more scientific.

Dairy products

Soy protein isolates are used as substitutes for milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk food. Using soy protein isolate instead of skim milk powder in the production of ice cream can improve the emulsifying properties of ice cream, delay the crystallization of lactose and prevent the phenomenon of "sand".

Flour products

Adding less than 5% protein isolate in bread production can increase the volume of bread, improve the color of the skin and prolong the shelf life; Adding 2~3% protein isolate to noodles can reduce the rate of breaking after boiling and improve the yield of noodles.

Soy protein isolate can also be used in beverage, nutritional food, fermented food and other food industries, to improve food quality, increase nutrition, reduce serum cholesterol, prevent heart and cerebrovascular diseases has a unique role.

ABC Machinery provides a complete set of soy protein isolate process equipment, perfect pre-sale, sale and after-sales service.