IQF Quick Freezing System
IQF Quick Freezing System individually freezes various types of food including fruit, meat, seafood and bakery rapidly at –60℃.
Quick freezing at very low temperatures in a short amount of time prevents ice crystals from forming, a key technology in efficiently maintaining food characteristics, freshness and quality in highest conditions.
Domestic quick freezing generally happens at around -30℃ ~ -40℃. For instance, fish must be quick frozen at below –50℃ to maintain cell integrity and moisture.
Longer freezing times result in destruction and deformation of cells and nutritions, significantly reducing flavor and quality.
Advantage of -60°C IQF Spiral Freezer
With minimum belt length of 150m, it is ideal for small subjects
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TS Quick Freezing System rapidly freezes food without destroying cells and can be chain-produced at high qualities.
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Easy to clean and sterilize the conveyor belt and machine interior.
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Movement speed can be modified by adjusting the conveyor belt speed througn an invertor
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Automatized system cuts down personnel costs.
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Belt material and shape can be changed to suit the subject.
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Economical maintenance(Uses electricity instead of liquid nitrogen)
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-60°C IQF Spiral Freezer Specification
Product | IQF-S250 | IQF-S400 | IQF-S600 |
Applicable temperature |
-40°C ~ -60°C | -40°C ~ -60°C | -40°C ~ -60°C |
Freezing capacity |
250kg/h | 400kg/h | 600kg/h |
External size(mm) | 7000W x 5500D x 2800H | 7300W x 5600D x 3400H | 7500W x 6300D x 3400H |
Power consumption |
60~70kw | 100~120kw | 150~170kw |
Belt width(mm) | 460mm | 480mm | 520mm |
- Conveyor part specifications including belt width, total length, and mesh layer is manufactured to order
- Uses ultra high density urethane panel, default stainless bottom, optional stainless walls and top
- Default conveyor scrapper
- Optional CIP SYSTEM (NET cleaning device)
-60°C IQF Spiral Freezer Application
Quick freezing and cooling of various vegetables and condiments Quick freezing and cooling of processed seafood Quick freezing and cooling of various processed food Quick freezing and cooling of meat and processed meat Quick freezing and cooling of bread, rice cake and dumplings Can be used to manufacture many kinds of food