The volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy. Maximum weighing error 2% (unfermented fresh dough). Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first). The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour) Piece counter that allows to select the number of pieces to make. Greasing system with minimum consumption (approximately 1 liter for every 10 working hours).