The ideal machine for cocoa process and spread process and different util grinding needs.

This Electra Pro Chocolate Melanger can grind up to 40kg of cocoa bins. The Premium model has automatic Titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents, reduces man power and avoid straining yourself. Cleaning is a breeze, simply pour water, run the melanger for a couple of seconds and pour out the water. It almost cleans itself. Solid 100% stainless-steel body provides class, strength and durability. In addition, this melanger has all the options that make it stand out like powerful motor, gear drive, exhaust, black granite stone for long life and fine quality internal and external mechanism.

Double granite roller stones with double scrapper that rotate over a granite base. This creates quick tremendous shear that reduces the cocoa nibs to fine chocolate liquor and nuts into paste with a particle size of the order of lesser than fifteen microns.

Speed controller and control panel is provided as Standard with the unit, and comes with built in electrical MCB protection. This unit helps you to control the machine speed for various process and adjust the quantity of ingredients. This is noticeably helpful for you to differentiate your method from others, and make your recipe and processing unique to yourself. This machine comes with extra feature with timer which time can set for grinding

This wonderful stone melanger grinder is that the excellent companion to your endeavor. We have made several key enhancements to the grinder to make it perfect for Chocolate, nut butters, Mexican masa, cosmetics and other food processing. Our stone melangers can be used to make Marcepan from almond, Mesa from corn, coconut paste, Gianduja from hazel nuts, Pistachio and cashew butters, spread from bean seeds, flax seeds paste, Sphagnum moss for facials, Hummus from boiled chick peas, rice batter from rice, Quinoa and lots of Associate in Nursing different grinding application.

Our Cocoa Melanger 40 is a US-made, custom-built, all-Stainless Steel, tilting refiner that is plug and play ready. It has a maximum capacity of 40 kgs per batch. This professional, space-efficient model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for the maximum retention of nutritional value while at the same time preserves the shelf-life of a product.

The Cocoa Melanger 40 features high-quality, all-natural granite stones that refine particle size down to less than 20 microns. This space-efficient machine creates great shear, enabling a faster working time. In addition, the processing efficiency allows for maximum retention of the beans’ inherent qualities, therefore honoring their true potential to express involving the use of (fine flavor) profiles.

The Electra Melanger 40’s high-efficiency, continuous duty motor is engineered specifically to run 24/7 days year-round without the risk of overheating. No external cooling fans are needed. The machine can be safely operated for long refining times at varying speeds due to a unique motor design. The variable frequency drive system saves electricity and runs the machine efficiently. This system meets or exceeds the latest international energy efficiency standards.

A fine-tension controller adjusts stone pressure during the refining/conching stage allowing makers greater control over the finished product. The machine can be operated by a single person. Door-to-door shipping worldwide.