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Chocolate Pan
Chocolate Pan
FOB Price
China
Main Products : chocolate equipment, chocolate molding machines, Chocolate coating machines, ball mill chocolate enrober
B2-2, No. 19, Haoxin Road, Yongquan Street Office, Wenjiang Dist., Chengdu, Sichuan, CN Chengdu, Sichuan
Chocolate Pan Details
Place of Origin
China
Processing Types
Snack
Chocolate Pan Introduce

1.Main Performance and Structural Features:

This machine is used for sugarcoat tablets and pills for pharmaceutical and food industries.It also can be used for roll-fry beans,nuts or seeds.The leaning angle is adjustable, and electrical stove or gas stove can be placed underneath as heating device.

Attached device include:

a.Single electrothermal blower, the wind outlet pipe(adjustable wind volume) can be put into the pot as heating or cooling.

b.Heat(temperature) can be adjusted.

c.Speed-adjustable motor

2.Scope of Application:

This machine can be used for polishing chocolates with various shapes,such as round, oblate, oval,sunflower seed shaped,cylindrical etc, making it glossy,and shining with lustre on the surface. Moreover, chocolates shall look more delicate after being polished.The cylindrical chocolates are usually wrapped by multi-colored aluminum foil,the wrapping paper fits better with the chocolate after being polished,the geometrical structure becomes clearer. This polishing pot also applies for enrobing nubbly products such as flour-coated peanuts, hard/soft candies,bubble gums,pills,etc.

3.Main Technical Parameters

Name

PGJ-400A

PGJ-600A

PGJ-800A

PGJ-1000A

PGJ-1250A

PGJ-1500

Pot Diameter

400

600

800

1000

1250

1500

Rotating Speed

32

32

28

28

28

28

Main Motor Power

0.55

0.75

1.1

1.5

3

5.5

Blower Power

60

60

250

250

250

250

Heating wire power

1

1

2

2

3

6

Productivity

6kg/batch

15kg/batch

30-50kg/batch

50-70kg/batch

70-120kg/batch

100-200kg/batch

Dimension

600*550*880

700×700×1100

925*900*1500

1100*1100*1600

1200*1250*1800

1200*1500*2000

Net Weight

80

120

230

250

300

350

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