Korea's traditional food, Empoe, is a product that uses vegetable ingredients such as vegetables and seaweed as raw materials, and has been processed into traditional health snacks representing Korea and sublimated into high value-added products.

It contributes to the mass consumption of agricultural products produced in the region in that it can meet the needs of consumers seeking healthy food and can be highlighted by almost all vegetables, and continues to popularize traditional Korean food and foster it as an export-type traditional food.