Specialized in processing American soybeans and domestic agricultural products, Ilchiwalljang was established in 2016 to manufacture red ginseng fast-fermented bean paste powder and fast-fermented bean paste to be supplied to domestic fast-fermented bean paste restaurants and products made in combination of red ginseng powder and fast-fermented bean paste powder in order to advance into the American market. It completed FFR (Food Facility Registration) with FDA and acquired HACCP Certification.
