Certified in the Specialty Coffee Category, the highest ranking of coffees, our blends are composed of the best beans from each harvest and undergo a complex selection and roasting process, making the quality immediately noticeable in the aroma and taste.
Orfeu’s coffee is cultivated in the high mountains of South of Minas and Mogiana, under the shadow of a 1500-year-old Jequitibá on the Sertãozinho Farms, by passionate professionals who enjoy coffee every day. Using high-tech, everything is done by hands and heart, so you can enjoy one of the best coffees in the world.
Orfeu has 29 Cup of Excellence in its history, the “Oscars” of Specialty Coffees. Beyond that, it holds titles such as the Coffee of the Year of the International Coffee Week, Aroma BSCA (Brazilian Specialty Coffee Association), and several other national and international awards.
Orfeu coffee capsules, compatible with Nespresso® machines, are made of exclusive compostable bioplastic that allows the capsule to completely biodegrade in up to 4 months when intended for the proper treatment of organic waste, being transformed into fertilizer and creating a natural cycle of organic matter.